Butternut Squash Mac and Cheese | Recipe Cart | Recipe Cart

Name: Butternut Squash Mac and Cheese | Recipe Cart | Recipe Cart
Ingredients: 8 ounces uncooked whole wheat elbow macaroni; 1 medium butternut squash (about 3 pounds), seeded and cubed; 1/4 cup plain Greek yogurt; 1 cup fat-free milk; 1 teaspoon salt; 1/4 teaspoon pepper; Dash ground nutmeg; 1-1/2 cups (6 ounces) shredded sharp cheddar cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup soft whole wheat bread crumbs

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Butternut Squash Mac and Cheese with whole wheat pasta, Greek yogurt, and cheese. A healthier twist on classic mac and cheese in just 55 minutes. Taste of Home.

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Ingredients

8 ounces uncooked whole wheat elbow macaroni
1 medium butternut squash (about 3 pounds), seeded and cubed
1/4 cup plain Greek yogurt
1 cup fat-free milk
1 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
1/2 cup shredded Parmesan cheese
1/2 cup soft whole wheat bread crumbs

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