Butternut Squash Mac and Cheese Recipe 30 Minutes

Ingredients

• 1 pound elbow macaroni
• 2 tablespoons butter
• 1 small onion (diced)
• 3-4 cups butternut squash (peeled and cubed)
• 1 garlic clove (minced)
• ½ teaspoon salt (plus more for salting pasta)
• ½ teaspoon black pepper
• ½ teaspoon mustard powder
• ⅛ teaspoon cayenne pepper
• 2 cups low sodium vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese