Easy Blueberry Cheesecake Recipe with Fresh Berry Sauce

Easy Blueberry Cheesecake Recipe with Fresh Berry Sauce

myhomemaderecipe.com

Make an easy blueberry cheesecake recipe with fresh berry sauce, a buttery graham crust, creamy filling, and a glossy topping that slices clean after…

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Whisk
  • Saucepan
  • Spoon
  • Thin knife
  • Cooling rack
  • Refrigerator
  • Fine-mesh sieve

Ingredients

  • 1 3/4 cups (210 g) graham cracker crumbs
  • 5 tablespoons (70 g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon fine salt
  • 24 oz (680 g) full-fat brick cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 g) sour cream, room temperature
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 2 cups (300 g) fresh blueberries, divided
  • 1 cup (140 g) fresh mixed berries, such as raspberries and sliced strawberries
  • 1/3 cup (65 g) granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 2 teaspoons cornstarch mixed with 2 tablespoons cold water

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