Mexican Chipotle Chicken Rice Bowl Recipe - Reily Products
This yummy bowl is a great make-ahead lunch for the work week – or you can easily make it into a wrap. The flavor never quits when you dress it with an easy, de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- Chipotle Chicken Rice Bowl
- 1 cup Chipotle Mayo Sauce, divided, recipe follows
- 1 pound boneless chicken breasts
- 1 box yellow rice mix
- 1 can black beans, rinsed and drained
- 1 can corn kernels, rinsed and drained (or 1 package frozen corn kernels, defrosted)
- 4 ripe Roma tomatoes, diced
- 2 avocados, peeled, pitted and diced
- Fresh pico de gallo (or other salsa), to serve
- Chipotle Mayo Sauce
- 1/2 cup Blue Plate® Mayonnaise
- 1/2 cup sour cream (or Mexican crema)
- 3 teaspoons lime juice
- 2 to 3 teaspoons chipotles in adobo, finely chopped
- 1/4 teaspoon chili powder
- 1/4 teaspoon fine sea salt
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