Ham, pea & mint pasties - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyGet nostalgic for childhood picnics with these springtime homemade pasties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g cold butter, chopped into chunks
- 350g plain flour, plus extra for dusting
- ½ tsp English mustard powder
- 1 egg, beaten for glazing
- 50g butter
- 1 onion, finely chopped
- 200g peas, frozen or cooked fresh
- 100g thickly sliced ham, chopped into small chunks
- small bunch mint, leaves picked and finely chopped
- 250g pack ricotta
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