Summer pasta with peas & mint - Good Food Middle East
Low fat, but high in taste – make the most of summer’s pea bounty with this light pasta dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g spaghetti
- 200g frozen peas
- 3 tbsp olive oil
- squeeze lemon juice
- 1 tbsp wholegrain mustard
- 20g pack fresh mint, roughly chopped
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