Hearty Sweet Potato Black Bean Chili Recipe | Take Root Organics

Name: Hearty Sweet Potato Black Bean Chili Recipe | Take Root Organics
Total time: 60 min
Ingredients: 2 Tbsp. olive oil 1 large yellow onion, diced (2 1/2 cups); 2 Tbsp. Take Root Organics® Tomato Paste; 2 Tbsp. chili powder; 1 chipotle chile in adobo sauce, minced; 3 cloves garlic, minced Kosher salt; 1 tsp. each cumin and dried oregano; 2 cans (15 oz.) black beans, rinsed and drained; 1 lb. sweet potatoes, peeled and diced into 1/2-inch pieces (3 cups); 1 can (28 oz.) Take Root Organics® Crushed Tomatoes; 3 cups Kitchen Basics® Unsalted Vegetable Stock; 1 large zucchini, quartered lengthwise and sliced into 1/4-inch-thick pieces (2 cups); 1 Tbsp. freshly squeezed lime juice; Topping Options Diced red onion, pepitas, lime wedges, avocado slices, chopped cilantro, crushed tortilla chips

www.takerootorganics.com

This hearty vegetarian chili, with a spicy, smoky chipotle-tomato base, contains a colorful blend of black beans, sweet potato chunks and zucchini.

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Ingredients

2 Tbsp. olive oil 1 large yellow onion, diced (2 1/2 cups)
2 Tbsp. Take Root Organics® Tomato Paste
2 Tbsp. chili powder
1 chipotle chile in adobo sauce, minced
3 cloves garlic, minced Kosher salt
1 tsp. each cumin and dried oregano
2 cans (15 oz.) black beans, rinsed and drained
1 lb. sweet potatoes, peeled and diced into 1/2-inch pieces (3 cups)
1 can (28 oz.) Take Root Organics® Crushed Tomatoes
3 cups Kitchen Basics® Unsalted Vegetable Stock
1 large zucchini, quartered lengthwise and sliced into 1/4-inch-thick pieces (2 cups)
1 Tbsp. freshly squeezed lime juice
Topping Options Diced red onion, pepitas, lime wedges, avocado slices, chopped cilantro, crushed tortilla chips