Quick Gnocchi Carbonara (Ready in 20 Minutes)
Creamy gnocchi carbonara with crispy pancetta, egg yolks, and pecorino comes together in 20 minutes. A fast, no-cream weeknight dinner that feels indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Stove
- Serving bowl
Ingredients
- 1 lb (450 g) store-bought potato gnocchi
- 4 oz (115 g) pancetta or guanciale, diced
- 4 large egg yolks
- 1 large whole egg
- 3/4 cup (75 g) freshly grated Pecorino Romano, plus more for serving
- 1 teaspoon freshly ground black pepper
- 1/2 cup reserved pasta cooking water
- Salt for the boiling water
- 1 tablespoon chopped fresh parsley (optional)
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