Veggie Chili Mac | Wolfe Quilting

Ingredients

• 1 can sweet corn (or small bag of frozen)
• 3 bell peppers, diced (use a variety of colors)
• 1 onion, diced
• 1 can Rotel Original diced tomatoes and green chilies
• 1 can diced tomatoes (or a second can of Rotels if you like spice)
• 1 can chili style beans in chili sauce, undrained
• 1 can dark red kidney beans, rinsed
• 1 can black beans, rinsed
• 1 can garbanzo beans, rinsed
• 2 Tbs chili powder
• 1 Tbs minced garlic
• 2 Tbs Better than Bouillon vegetable base
• 1.5 cups water (or 1 can chicken or veggie broth in place of the bouillon and water)
• 2 – 8.5 oz pkgs Barilla Ready Pasta (fully cooked)
• 5 cups shredded pepper jack cheese, divided