Chili Mac - www.scliving.coop

Ingredients

• 1 tablespoon canola oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 small jalapeño pepper, seeded and minced
• 3–4 cloves garlic, minced
• 1 ½ pounds ground beef
• 2 tablespoons all-purpose seasoning
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 28-ounce can fire-roasted crushed tomatoes
• 1 8-ounce can tomato sauce
• 1 14-ounce can kidney beans, drained and rinsed
• 1 cup beef stock
• 8 ounces elbow or cavatappi pasta
• 2 cups shredded cheddar cheese