Recipe - Ottolenghi Miso Pesto Pasta with Spinach and Pine Nuts – Scentualist

Recipe - Ottolenghi Miso Pesto Pasta with Spinach and Pine Nuts – Scentualist

scentualist.co.nz

Ottolenghi Miso Pesto Pasta with Spinach and Pine Nuts The miso pesto gives this, otherwise classic, pasta dish a delicious umami depth and a hint of sweetness. Simple and quick to put together for a...

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Ingredients

  • 5-6 Spring Onions, ends trimmed (75g)
  • 300g Trofie Pasta
  • 30g Unsalted Butter
  • 100g Ottolenghi Miso Pesto
  • 80g Parmesan cheese, finely grated, divided
  • 4 tbsp Pine nuts, toasted, divided
  • 120g Baby spinach

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