Moroccan Pastilla - Recipes - Hairy Bikers
Pastilla, or bastilla, is a Moroccan pie, which looks dead impressive but is surprisingly easy to make. It doesn’t matter if it’s not that neat – we like rustic. We used pistachio nuts when we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 tbsp olive oil
- 4–6 boneless chicken thighs (about 750g)
- 10g butter
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp ground ginger
- ½ tsp cinnamon
- ½ tsp turmeric
- pinch of saffron
- 500ml chicken stock
- 4 eggs, beaten
- 75g ground almonds or pistachios
- 75g dried dates, finely chopped
- 1 tbsp orange blossom water
- 1 tsp orange zest
- 4 tbsp finely chopped parsley
- sea salt and freshly ground black pepper
- 6 large slices of filo pastry
- 60g butter, melted
- 1 tbsp icing sugar
- pinch of cinnamon
More Like This
Moroccan Chicken Pie | Foodtalk
foodtalkdaily.com
Pastilla (Sweet And Savory Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Moroccan Chicken Basteeya - Chicken Farmers
saskatchewanchicken.ca
Moroccan Pastilla Recipe (Chicken and Almond Pie)
afrifoodnetwork.com
Traditional moroccan pastilla with phyllo dough, chicken and spices
en.petitchef.com
Moroccan Pastilla with Spiced Chicken and Almonds | ReallyEats
reallyeats.com
Turkey Pastilla Meat Pies | RICARDO
ricardocuisine.com
Chicken Pastilla – The Ethnic Store Ltd
theafrikanstore.com