Spanish Rice | Greenstew

Ingredients

• 3 tea glasses of jasmine rice
• 2 1/2 tea glasses of hot water
• 3 tablespoons of olive oil
• 1 1/2 teaspoons of salt
• 4 medium-sized tomatoes
• 1 medium-sized red bell pepper
• 1 large green bell pepper
• 1 medium-sized onion
• 1 can of Mexican beans (drained, net weight 255 grams)
• 2 tablespoons of olive oil
• 2 teaspoons of paprika
• 1 teaspoon of turmeric
• 1 teaspoon of granulated garlic
• 1 teaspoon of salt
• Half a teaspoon of black pepper