Portobello Delights with Blue Cheese Mashed Potato - The Village Grocer
Delightful Portobello mushrooms stuffed with creamy blue cheese mashed potatoes. Perfect appetizer or main dish—try it with Renée’s Gourmet Chunky Blue Cheese, Greek Feta, Mighty Caesar, or...
Ingredients
- 1 cup Renée’s Gourmet Chunky Blue Cheese Dressing & Dip
- 6 Portobello mushroom caps, cleaned and cored (minimum 3-inch diameter)
- 3 large baking potatoes, cleaned and peeled
- 1 tsp salt & pepper
- 1 tbsp olive oil
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