Vermicular | Chicken Milanese

Name: Vermicular | Chicken Milanese
Total time: 8 min
Ingredients: 2 chicken breasts, boneless (skinned and thinly pounded); Kosher salt and freshly ground black pepper; All-purpose flour, to coat; ⅓ cup (40 g) panko breadcrumbs; ¼ cup (20 g) parmesan cheese, grated; 1 large egg, beaten; ¾ tablespoon (10 g) butter, divided; ½ tablespoons (20 g) butter; 2 tomatoes, cut into ⅓” pieces; 1 tablespoon capers, drained; 1 tablespoon olive oil, divided

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2 chicken breasts, boneless (skinned and thinly pounded) Kosher salt and freshly ground black pepper All-purpose flour, to coat Breading Mixture ⅓ cup…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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