Vermicular | Chicken Piccata with Lemon and Caper Sauce

Ingredients

• 2 chicken breasts, skinless, each sliced diagonally into four pieces
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• All-purpose flour, to coat
• 1 large egg, beaten
• 4 sprigs fresh thyme, finely chopped
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon all-purpose flour, sifted
• 1 teaspoon Italian parsley, finely chopped
• 1 pinch kosher salt
• Freshly ground black pepper
• 4 tablespoons unsalted butter, divided
• 1 clove garlic, minced
• ¼ medium red onion, finely chopped
• ½ cup white wine
• 2 tablespoons capers
• 4 lemon slices
• 1 tablespoon Italian parsley, finely chopped
• 1 tablespoon olive oil