Whole Wheat Pasta with Lamb and Mushroom Ragu | The Whole Grains Council

Whole Wheat Pasta with Lamb and Mushroom Ragu | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 ounces mushrooms, finely chopped
  • 4 cloves garlic, minced
  • 8 ounces ground lamb
  • 1 teaspoon dried oregano
  • ½ teaspoon fennel seeds
  • 1 teaspoon salt
  • ½ cup dry red wine
  • 1 (28-ounce) can tomato puree, no salt added
  • 12 ounces whole wheat pasta (any shape)

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