Avocado egg cups | Egg Recipes – British Lion Eggs
Try these Avocado Egg Cups for a creative and delicious breakfast that's both flavorful and nutritious. Serves 2, prep in 5 mins, cook in 18 mins. Perfect for adding variety to your meal routine!
Ingredients
- 1 avocado
- 2 British Lion eggs
- About 40g of cooking chorizo sausage, chopped into smallish chunks
- A bunch of watercress
- ½ tbsp of olive oil or coconut oil
- A splash of balsamic vinegar
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