Egg and chorizo casserole | Egg Recipes – British Lion Eggs

Ingredients

• 175g chorizo, sliced and chopped
• 1 red onion, chopped
• 1 clove of garlic, crushed
• 4 celery sticks, sliced
• 2 sweet potatoes, peeled and chopped in 1cm cubes
• 1 tin of chopped tomatoes
• 450g cooked tinned chickpeas, drained
• 200ml vegetable stock
• 2 large British Lion eggs, beaten
• 4 large British Lion eggs
• Chopped parsley to serve