Texas Flank Steak Salad Recipe | Matador BBQs
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple Texas flank steak salad recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 600g rump steak
- 800g pumpkin, cut into large chunks
- 1 red onion, peeled and cut into wedges
- 1 ½ tbsp olive oil
- 100g feta cheese
- 3 tsp balsamic vinegar
- 3 tsp toasted pine nuts
- Dressed rocket leaves, to serve
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