Mexican Flank Steak (KitchenPC)
- Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt. - Ccover and refrigerate 1 cup marinade. - Pour remaining marinade over steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- beef flank: 6 lbs
- lemon juice: 1 1/3 cups
- olive oil: 1 1/3 cups
- jalapeno peppers (minced): 1 1/2 cups (minced)
- fresh cilantro (coriander): 1/4 cup (minced)
- black pepper: 1 Tbl
- salt: 1 Tbl
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