Spiced Lentil and Chickpea Soup Crock Pot Recipe - Recipezazz.com
This is a breeze to throw together, has great flavor from all of the spices too! Serve over rice if desired.
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Ingredients
- 1 cup dry lentils
- 1 can (19 ounce) garbonzo beans, rinsed and drained
- 1 can (28 ounce) crushed tomatoes
- 2 small onions, chopped
- 1 celery rib, chopped
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon tumeric
- 1/4 teaspoon ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pinch saffron
- 1 cup water
- 2 tablespoons all-purpose flour
- 1/2 cup cilantro, chopped and divided
- 1/2 whole lemon
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