GRANDMA'S CAPIROTADA RECIPE - Simple and Classic -
Capirotada - a warm bread pudding dessert from Mexico made during the Lenten season. There are many ways to make Capirotada. This is my grandma's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 6 cups of water
- 3 Piloncillo cones
- 3 Mexican cinnamon sticks
- 3 whole cloves
- 1 cup raisins
- 1/2 cup roasted, salted peanuts
- 12 thick slices of bolillo or French bread (see note below)
- 2 cups of shredded Monterey Jack Cheese
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