Creamy Chicken Noodle Soup | Erin’s Recipes
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Cooking tools:
- Grater
- Sauce pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 2 seasoned chicken breasts, cooked and shredded
- 3/4 c baby carrots, sliced
- 1/2 c onion, diced
- 1/3 c celery, diced
- 1 tbsp garlic, minced
- 1 tbsp marjoram (or oregano)
- 1 tsp salt
- 1 tsp pepper
- 4 c chicken broth
- 1 c heavy cream
- 1 c tubetti pasta
- 1 1/2 tbsp flour
- 2 tbsp hot water
- 1 1/2 c spinach, rough chopped
- 2 tbsp fresh parsley
- 2 tbsp fresh dill
- 1/3 c fresh grated parmesan
- 1 tsp celery salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
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