Besciamella (Italian-Style Béchamel Sauce)
Although widely recognized by its French name, bechamel, this sauce has been known in Italy as besciamella.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Sifter
- Pepper mill
Ingredients
- 3 tbsp. butter
- 4 tbsp. sifted flour
- 2 cups hot milk
- Salt
- freshly ground black pepper
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