Béchamel sauce
Béchamel sauce or white sauce is a key ingredient in many French and Italian dishes. Learn to make béchamel or white sauce fast, easy and without lumps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovetoeatitalian.com.
Cooking tools:
- Immersion blender
- Saucepan
- Wooden spoon
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Refrigerator
Ingredients
- 5 tbsp all purpose flour
- 3,5 tbsp butter
- 2 cups (approx. 500 ml) milk
- Salt
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