Lemon garlic chicken on ciabatta | Women's Weekly Food

Ingredients

• 1 litre (4 cups) water
• 400 gram chicken breast fillets
• 4 thick slices ciabatta bread (140g)
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• Dressing
• 2 tablespoon olive oil
• 2 teaspoon finely grated lemon rind
• 1 fresh long red chilli, chopped finely
• 2 tablespoon finely chopped fresh flat-leaf parsley