Lemon Garlic Chicken Piccata Recipe - (4.5/5)

Ingredients

• 12 ounces thin spaghetti
• 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
• Kosher salt
• Black pepper, freshly cracked, to taste
• 1/2 cup all-purpose flour
• 3 tablespoons unsalted butter, divided
• 2 cloves garlic, minced or finely chopped (1 teaspoon)
• 1/4 cup green onion tops or shallots, chopped
• 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
• 3 tablespoons fresh lemon juice (1 lemon)
• 1/2 cup heavy cream
• 1/4 cup capers, drained well
• Fresh parsley, chopped for garnish, optional