Grilled Shrimp Po Boy - Divine Dish

Ingredients

• 1 1/2 cups Shredded cabbage mix
• 2 TBSP Mayonnaise
• 1 tsp Lemon juice
• 1 TBSP Relish
• 1 tsp Buffalo wing sauce
• 8 oz Shrimp (peeled and deveined tail off)
• 1 1/2 tsp Cajun seasoning (( to taste))
• 1/2 TBSP Extra-virgin olive oil
• 1/2 French baguette (about 6-inch piece per portion)
• 1/2 cup Romaine lettuce (shredded)
• 4 slices Tomato
• 1/2 Jalapeño pepper (thinly sliced (optional for some spiciness))
• 1/4 cup Mayonnaise
• 1 TBSP Sriracha sauce (or use chili sauce)
• 1 tsp Creole mustard
• 1/2 tsp Horseradish (mild or hot per preference)
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Shallot (minced)
• 1 clove Garlic (minced)
• 1/2 Lemon (juiced)
• 24 oz Sweet tea