Harissa Pumpkin with Garlic Tahini Dressing Recipe
Pumpkin wedges are a delicious and versatile way to enjoy the earthy sweetness of pumpkin. Roasted to perfection, these wedges become caramelised on the outside while remaining tender on the inside....
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Serving platter
Ingredients
- 1 Kg Pumpkin, peeled and cut into wedges
- 1 heaped tsp Harissa Paste
- 1 tsp Smoked Paprika Powder
- 1 tsp Coriander Powder
- Salt
- Black Pepper
- 3 tbsp Oil
- 50g Tahini Paste
- 2 tbsp Lemon Juice
- Pinch Cumin Seeds
- 1/2 tsp Salt
- 50g Coriander Leaves
- 2 cloves Garlic
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