Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin or butternut squash combined with the tahini dressing and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 large pumpkin or 1 butternut squash or 3 sweet potato
- 2 green chillies, finely sliced (or de-seeded if you don’t like the heat)
- 2 fresh limes, cut into segments
- Handful of flaked almonds, toasted
- Handful of fresh coriander
- Salt, to taste
- Vegetable oil for roasting
- Tahini Sauce
- 5 tbsp tahini
- 3 tbsp water
- 3 tbsp olive oil
- 1 clove garlic
- 100ml lemon juice (fresh or bottled)
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