Bernardin Home Canning: Because You Can: Sweet & Sour Pepper Relish

Bernardin Home Canning: Because You Can: Sweet & Sour Pepper Relish

www.bernardin.ca

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Ingredients

  • 4 cups (1000 ml) finely chopped green peppers
  • 1 cup (250 ml) finely chopped banana peppers
  • 1 hot red pepper, chopped, optional
  • 3 cups (750 ml) chopped, peeled tart apples
  • 2 cups (500 ml) chopped cabbage
  • 2 tbsp (30 ml) pickling salt
  • 3 cups (750 ml) cider vinegar
  • 3 cups (750 ml) granulated sugar
  • 1 tsp (5 ml) mustard seed

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