Ingredients
- 4 cups (1000 ml) finely chopped green peppers
- 1 cup (250 ml) finely chopped banana peppers
- 1 hot red pepper, chopped, optional
- 3 cups (750 ml) chopped, peeled tart apples
- 2 cups (500 ml) chopped cabbage
- 2 tbsp (30 ml) pickling salt
- 3 cups (750 ml) cider vinegar
- 3 cups (750 ml) granulated sugar
- 1 tsp (5 ml) mustard seed
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