Bernardin Home Canning: Because You Can: Red Hot Sauce
#canningwithbernardin @bernardincanning Contact us and we'll respond to any questions as soon as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 8 cups (2000 ml) chopped, peeled tomatoes
- 1 -1/2 cups (375 ml) chopped, seeded hot peppers
- 4 cups (1000 ml) vinegar, divided
- 1 cup (250 ml) granulated sugar
- 1 tbsp (15 ml) pickling salt
- 2 tbsp (30 ml) pickling spice
More Like This
Bernardin Home Canning: Because You Can: Picante Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Spicy Tomato Salsa
bernardin.ca
Bernardin Home Canning: Because You Can: Creole Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Chili Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Singapore Chili Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Sweet & Sour Pepper Relish
bernardin.ca
Bernardin Home Canning: Because You Can: Chicken Wing Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Tomato Juice
bernardin.ca