Bernardin Home Canning: Because You Can: Red Pepper & Garlic Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 cup (250 ml) finely diced red pepper
- 3 large cloves garlic
- 3/4 cup (175 ml) cider vinegar
- 3 cups (750 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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