Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy) – Livin

Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy) – Livin

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Delightful broccoli cooked with garlic, anchovy, and chili for a quick, flavorful side dish. Perfectly healthy and easy to make!

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Ingredients

  • 500 gms broccoli, broccolini, broccoli rabe or turnip tops , washed and florets cut
  • 30 mls (2 tablespoons) extra virgin olive oil
  • 1 anchovy
  • 1 garlic clove, peeled, and finely sliced
  • 1 dried chilli
  • Sea salt

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