Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy) – Livin
Delightful broccoli cooked with garlic, anchovy, and chili for a quick, flavorful side dish. Perfectly healthy and easy to make!
Ingredients
- 500 gms broccoli, broccolini, broccoli rabe or turnip tops , washed and florets cut
- 30 mls (2 tablespoons) extra virgin olive oil
- 1 anchovy
- 1 garlic clove, peeled, and finely sliced
- 1 dried chilli
- Sea salt
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