Slow Cooker Cassoulet with Crumb Topping Recipe: How to Make It

Ingredients

• 1 cup soft bread crumbs
• 2 pounds boneless skinless chicken thighs
• 1 pound boneless pork shoulder, trimmed and cut into 1" pieces
• 8 ounces kielbasa, halved lengthwise and cut into 1/2-inch thick slices
• 2 cans (15 ounces each ) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) petite diced tomatoes, drained
• 1 cup chopped onion
• 1 cup chicken broth
• 3/4 cup white wine
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, crushed
• 2 fresh thyme sprigs
• 1 bay leaf
• Minced fresh parsley, optional