Sausage and Chicken Cassoulet Recipe - BettyCrocker.com

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 6 bone-in chicken thighs (about 2 lb), skin removed if desired
• 1 cup ready-to-eat baby-cut carrots
• 1 medium onion, chopped (1/2 cup)
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 oz Polish sausage links, cut into 1/2-inch pieces
• 2 cans (15 oz each) navy beans, drained, rinsed
• 1 can (14.5 oz) diced tomatoes with roasted garlic, undrained