Farm to People
Go Back 1 Scallion, sliced thinly 1 Tbsp Lime Juice 1 Tbsp Rice Vinegar 1 Tbsp Soy Sauce 1 cup diced Eggplant 1 tsp Sugar 2 Tbsp Butter, divided (coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plate
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 Scallion, sliced thinly
- 1 Tbsp Lime Juice
- 1 Tbsp Rice Vinegar
- 1 Tbsp Soy Sauce
- 1 cup diced Eggplant
- 1 tsp Sugar
- 2 Tbsp Butter, divided (coconut Butter for vegan)
- 2 Tbsp Sesame Oil or Peanut Oil
- 2 cups sliced Tatsoi
- 2 tsp minced Ginger
- 4 oz Maitake Mushroom, chopped
- Black Toasted Sesame Seeds (optional)
- Sea Salt
- ½ pound Quinoa
