Ka'ak (Anise-Laced Crackers)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen towel
Ingredients
- ¼ cup shortening
- 4 ½ cups all purpose flour
- 2 teaspoons kosher salt
- ½ tablespoon granulated sugar
- ¾ teaspoon whole nigella seeds
- ¼ tablespoon ground mahlab
- 1 tablespoon whole anise seeds
- 5 tablespoons canola oil
- 1 ounce fresh yeast
- 1 ¼ cup water, divided
- 2 eggs, whisked
- 1 cup whole sesame seeds
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