Anise Seed Challah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2½ tablespoons active dry yeast
- 1 cup warm water (around 105F)
- ½ cup granulated sugar
- 2 ½ pounds all-purpose flour, sifted
- ¾ cup neutral oil
- 7 large eggs
- 3 tablespoons anise seed
- 1 tablespoon kosher salt
- 2 egg yolks, beaten, for egg wash
- Sesame seeds, for topping
- Stand mixer
- Kitchen scale
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