Pecan Mandel Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoons kosher salt
- ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 1 ½ cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups pecan halves
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