Tonkatsu Pork

Ingredients

• 1 tbsp Sugar
• 125 g Tomato Ketchup Japanese brand preferred but any will do
• 2 tbsp Worcestershire Sauce Japanese variety preferred if available
• 2 tbsp Dark Soy Sauce
• 2 tsp Japanese Mustard or Dijon
• 2 tsp Mirin add more to taste
• 2 piece Eggs free-range, beaten
• 4 tbsp Plain Flour
• 75 g Japanese Panko Breadcrumbs
• 75 ml Sake
• 4 piece Pork Loin Steaks thick cut
• 1 clove Garlic finely grated
• 1 pinch Salt to taste
• 1 pinch Pepper to taste
• 100 ml Vegetable Oil for frying; quantity estimated
• 1 tsp Ginger fresh root, finely grated
• 0.5 piece Chinese Cabbage shredded
• 1 bunch Spring Onions finely sliced