Soft Buttery Garlic Rolls | Fresh Baked Bread
Whip up light and airy garlic rolls packed with buttery herb goodness. Freshly made bread that's ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Dental floss
- Grater
- Baking dish
- Oven
- Stove
- Saucepan
- Microwave
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 5 cups of all-purpose flour.
- 2 large eggs.
- 2 tablespoons of white sugar.
- 2 1/4 teaspoons of dry yeast, active.
- A teaspoon of salt.
- 2 cups of milk, heated to about 110°F.
- 1/2 cup of melted unsalted butter for the dough.
- 1/2 cup of soft unsalted butter for the filling.
- 4 garlic cloves, minced finely.
- Fresh parsley, chopped (1/4 cup).
- Salt and pepper, as you like.
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