Homemade Garlic Butter Bread Rolls with Fresh Herbs
Soft, pillowy bread rolls infused with garlic butter and fresh parsley. These golden-brown delights make the perfect side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stand mixer
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups warm water (110°F)
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese (optional)
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