Autumnal Chicken, Pumpkin and Quinoa Pot - SuperValu

Ingredients

• 1 pinch Black Pepper
• 2 sticks Celery finely chopped
• 4 - Chicken Breast bone and skin on
• 1 litre Chicken Stock Cube
• 75 g Dried Cranberries (optional)
• 2 cloves Garlic crushed
• 1 tbsp Olive Oil
• 1 - Onion finely chopped
• 350 g Quinoa
• 1 pinch Salt
• 1 handfull SuperValu Fresh Sage leaves
• 800 g SuperValu Pumpkin or squash, deseeded, peeled and diced