Autumnal Chicken, Pumpkin and Quinoa Pot
This is a really easy and healthy one-pot wonder, which is also gluten and dairy free. It would make a great sharing pot for family and friends before heading out trick or treating at Halloween. Once...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Pot lid
Ingredients
- 1 pinch Black Pepper
- 2 sticks Celery finely chopped
- 4 Chicken Breast bone and skin on
- 1 litre Chicken Stock Cube
- 75 g Dried Cranberries (optional)
- 2 cloves Garlic crushed
- 1 tbsp Olive Oil
- 1 Onion finely chopped
- 350 g Quinoa
- 1 pinch Salt
- 1 handfull SuperValu Fresh Sage leaves
- 800 g SuperValu Pumpkin or squash, deseeded, peeled and diced
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