One-Pot French-Style Chicken
This is a wonderful one-pot dish that’s ideal for a family supper. The chicken is almost poached and is so tender, yet full of flavour and melt-in-the-mouth goo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Wooden spoon
Ingredients
- 1 Bay Leaves
- 1 pinch Black Pepper
- 2 Carrots chopped
- 500 ml Chicken Stock Cube plus extra if needed
- 3 cloves Garlic chopped
- 200 g Mushrooms halved
- 2 tbsp Olive Oil
- 2 Onions sliced
- 1 pinch Salt
- 1.8 kg SuperValu Free Range Whole Chicken portioned into 4 pieces, bones attached (ask your SuperValu butcher to do this for you)
- 2 sprigs SuperValu Fresh Thyme (use 2-3)
- 800 g SuperValu Goodness Butter Beans drained and rinsed
- 100 ml White Wine
- 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
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