Quick Pickled Radishes for the Mastery Challenge
Quick Pickled Radishes using rice wine vinegar and agave, perfect for salads or snacking—mild yet flavorful, from Food in Jars.
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Cooking tools:
- Food processor
- Mason jar
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds radishes
- 4-5 scallions (sliced into 2-3 inch lengths)
- 1 ounce ginger (cut into matchsticks)
- 2 cups water
- 1 1/2 cups rice wine vinegar
- 3 tablespoons agave nectar
- 1 tablespoon salt
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