Spicy Pickled Radishes
A little sweet, a little spicy. These spicy pickled radishes make a wonderful relish option.
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Cooking tools:
- Saucepan
- Stove
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ¾ cup water
- ¾ cup apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
- 12-15 radishes, very thinly sliced
- 1 serrano pepper, very thinly sliced with seeds
- ½ teaspoon red pepper flakes
- 1 sprig fresh dill
- ¼ teaspoon cracked black pepper
- 1 garlic clove, thinly sliced
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