REFRIED BLACK BEANS | Trejo's Tacos

REFRIED BLACK BEANS | Trejo's Tacos

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Cooking tools:

  • Cast iron skillet
  • Potato masher
  • Fork
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Wooden spoon
  • Airtight container
  • Refrigerator

Ingredients

  • ¼ cup pure olive oil
  • ½ medium yellow onion, diced
  • 4 to 5 large garlic cloves, chopped
  • 1 medium jalapeño, chopped
  • 4 cups canned black beans, drained, liquid reserved
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne pepper

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